Johannes is a jet-setting travel writer based Hong Kong. His articles and restaurant reviews are featured in various regional publications, including Wall Street Journal, CNN Travel and Time Inc’s Departures Magazine. He’s also taken Travel Channel’s Andrew Zimmern out for snake soup and turtle jelly on an episode of hit series Bizarre Foods, and played host to Travel Channel Thailand‘s romp around town. As HK Magazine‘s former Dining and Nightlife editor, Johannes covered the mercurial restaurant scene of Hong Kong and shot to infamy poking weekly fun at his city’s demimonde in his irreverent column After Hours.
If you catch him in town, you could go on a private boutique tour or a custom food walk and bar crawl with him at Little Adventures in Hong Kong.
![羊 means sheep in Chinese. It is pronounced [yeung]4 in Cantonese and yáng in Putonghua. You can figure out the pun here.](http://johannespong.com/wp-content/uploads/2015/02/10403074_10152809075704983_7577156507200584100_n-297x297.jpg)
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